1388709_korean_mushroom_steamboatSo I’ve been busy today. I stayed at work until 6pm. Oh, let me clarify; that’s late for me. I usually leave at 5pm. So I was working on this new project all day that is kind of getting to be a pain in the butt because the scope of it keeps expanding and expanding . At first it was cool. Our boss was like “hey, we need you to do this thing” (I don’t really want to get into it here, so “thing” will have to suffice). So we do our research and stuff but our boss keep adding new stuff to it. It’s like, right when we think we have everything figured out, some new parameter gets added.

Ugh.

If they would just give us all the information we needed from the beginning we could be done by now. Instead, it’s like do this… oh, but you also have to keep this other thing in mind… oh, and this third thing… etc.

That’s actually like a metaphor for my job, except normally it’s on a smaller scale so it’s not that big of an issue.

Not the last week, though.

My time over the weekend was spent away from work, but I spent a few hours of it looking for an attorney in Sarasota because I got into a bit of trouble last weekend. But I don’t want to talk about that anymore. I will say, however, that I think the cost of getting an attorney to represent me will save me money in the long run. It’s still going to cost me, though. I guess I won’t have as many funds as usual for the next few months.

I did something I’ve never done before: I ate a mushroom, and it wasn’t totally gross. It seems like everyone loves mushrooms except for me. I don’t like the texture. I think they feel like rubber, and they taste like dirt. But I had some mushrooms with this chicken and pasta meal today and I could almost say I liked them. Maybe it was just because they were mixed in with everything that they didn’t taste so mushroomy. I don’t know. But I’d definitely try them again.

It’s really weird, too, because I loved mushrooms when I was a kid. I used to get them on pizza all the time. And then one day I just realized I didn’t like them. But maybe I’m starting to like them again, and that would be cool because I know they’re pretty healthy.